Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Advanced Food Science, Technology, and Nutrition Journal
Current
Archives
Contact
About
About the Journal
Submissions
Privacy Statement
Search
Register
Login
Home
/
Archives
/
Vol. 1 No. 1 (2024): July
Vol. 1 No. 1 (2024): July
Published:
2024-07-10
Articles
COMMUNITY ENGAGEMENT IN WETLANDS MANAGEMENT: CAMEROON'S STAKEHOLDER PERSPECTIVES
Jean-Pierre Nkoudou
1-15
Download
SHEA BUTTER VS. OLEIN: QUALITY COMPARISON IN IREPODUN LOCAL GOVERNMENT AREA, OYO STATE, NIGERIA
Olubunmi Adeola Adewale and Abdulrasheed Adebayo Lawal
16-29
Download
CYANOGENIC ANALYSIS, MOISTURE ASSESSMENT, AND COLOR EVALUATION IN CASSAVA PRODUCTS FROM ZAMBIA
Mutinta Mwansa Mwape and 2Kondwani Bwalya Chisala
30-44
Download
FATTY ACID COMPOSITION OF THREE EDIBLE ARTHROPODS IN THE REPUBLIC OF CONGO: HAPLOZANA NIGROLINEATA, ACANTHACRIS RUFICORNIS, AND PROTOMACRONEMA SPECIES
Marcel Mbemba Nzambi and 2Solange Mabiala Banzouzi
45-54
Download
PHYSICO-CHEMICAL ANALYSIS OF LOCAL PLANT-BASED INFUSIONS IN BURKINA FASO: INSIGHTS AND PERSPECTIVES
Moussa Ouedraogo
55-69
Download