AQUACULTURE'S INNOVATION QUANDARY: ADDRESSING TECHNOLOGY DEFICITS AND EMPHASIZING FISH INTESTINAL MICROBIOTA RESEARCH IN AFRICA

Abstract

Technology, characterized as a strategic design to mitigate uncertainty in the causal relationship between action and outcome, comprises both hardware and software components (Rogers and Shoemaker, 1992). This definition encapsulates the essence of technological advancements, particularly within the aquaculture sector, where these innovations hold the promise of transformative opportunities for rural communities (Chattopadhyay, 2017). Despite the prevalence of low-tech farming practices in developing nations, the adoption of advanced technologies in aquaculture remains a formidable challenge. The effective assimilation of modern technologies into aquaculture operations not only addresses this challenge but also serves as a catalyst for industry-wide innovation (Chattopadhyay, 2017). This study delves into the intricate dynamics of technology integration in aquaculture, focusing on its potential to revolutionize rural economies and foster sustainable development. The juxtaposition of traditional farming practices and cutting-edge technologies presents a unique opportunity to bridge existing gaps and enhance the overall efficiency and productivity of aquaculture operations. The inherent challenges associated with embracing new technologies in resource-constrained environments require a nuanced understanding of the socio-economic factors influencing adoption patterns. By examining the evolving landscape of technology adoption in aquaculture, this research aims to shed light on the transformative potential of modern technologies in rural communities. The study considers the implications of technological integration for industry innovation, economic growth, and the empowerment of rural populations engaged in aquaculture activities. The findings are expected to inform policies and strategies that foster sustainable technology adoption, ultimately contributing to the advancement of aquaculture practices and the well-being of communities dependent on this vital sector.