Advanced Food Science, Technology, and Nutrition Journal

Articles

• EXPLORING THE ECONOMIC AND NUTRITIONAL BENEFITS OF PURE HONEY

  Yusuf Ibrahim Madaki

  25-39

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• IMPACT OF COOKED AFRICAN WALNUT FLOUR ON THE NUTRITIONAL QUALITY OF WHEAT-BASED MUFFINS

  Amadi Chidinma Grace

  1-8

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• FOOD INSECURITY AND SAFETY IN URBAN NIGERIA: THE ROLE OF FUNCTIONAL MARKET INFRASTRUCTURE

  Tamunotonye Samuel Briggs

  9-24

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