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Earth and Environmental Sciences Journal

Peer-Reviewed Academic Journal
Research Article

COMPARATIVE ANALYSIS OF PHYSICAL AND MECHANICAL TRAITS IN COWPEA (VIGNA UNGUICULATA) VARIETIES

Authors & Affiliations
Musa Adamu Ibrahim
Department of Agricultural Education, Federal College of Education (Technical), Gombe, Nigeria
Amina Lawal Bello
Department of Agricultural and Environmental Engineering, Modibbo Adama University of Technology, Yola, Nigeria
Noraini Binti Ahmad
Department of Biological and Agricultural Engineering, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
Published: June 9, 2025
Volume 12, Issue 4 (2024)
Article ID: 868
Peer-Reviewed
Open Access
Abstract

This study evaluated the physico-mechanical properties of IT89KD-288, Ife brown, and IT98K-573-1-1 varieties of cowpea. The cowpeas were obtained from local farmers in different parts of North Eastern Nigeria. The crop varieties were identified, sundried and cleaned before testing. The results for length, width, thickness, equivalent diameter, arithmetic diameter, sphericity, surface area, volume and mass, angle of repose, frictional angle, and bulk density were obtained at pre-determined moisture contents. Other results for IT98K-573-1-1 seed-chaff ratio, pod angle of internal friction, hardness, compressive force in the major, intermediate and minor axes, shear force in the major, intermediate and minor axes are 4.0±0.18, 44.4±1.0o, 1.46±0.0.99 kgf/mm2, 62.0±6.5 N, 38.3±1.6 N, 81.0±11.7 N, 61.0±4.74 N, 45.1±2.4 N, and 76.5±9.8 N respectively. There was significant difference between the physical and gravimetric properties of IT89KD-288, Ife brown, and IT98K-573-1-1 varieties of cowpea

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