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Journal of Sustainable Tourism, Hospitality, and Management

Peer-Reviewed Academic Journal
Research Article

SUSTAINABLE TOURISM AND ENVIRONMENTAL STEWARDSHIP: STRATEGIES FOR THE FUTURE

Authors & Affiliations
Chi Ming Lau
Department of Hotel and Tourism Management, the Chinese University of Hong Kong, Shatin, Hong Kong
Ho Yan Tsang
Department of Hotel and Tourism Management, the Chinese University of Hong Kong, Shatin, Hong Kong
Published: July 16, 2025
Volume 12, Issue 4 (2024)
Article ID: 1056
Peer-Reviewed
Open Access
Abstract

The rapid expansion of the global tourism industry has created significant opportunities for economic growth, cultural exchange, and personal enrichment. However, this growth also imposes substantial environmental challenges, including increased carbon emissions, habitat destruction, and ecosystem degradation. Tourism currently accounts for approximately 8% of global carbon emissions, primarily due to air travel, energy-intensive hotel operations, and transportation logistics. Additionally, many popular tourist destinations are situated in ecologically sensitive regions such as coral reefs, national parks, and wildlife reserves, which face threats from over-tourism and unsustainable practices.
This paper highlights the critical importance of ecological conservation within the tourism sector to ensure the industry’s sustainability and long-term viability. It argues that sustainable tourism practices—aimed at protecting natural resources, promoting biodiversity, and minimizing environmental footprints—are essential for mitigating the adverse impacts of tourism. Through adopting green energy solutions, enforcing visitor limits, and encouraging responsible travel behaviors, the tourism industry can balance economic benefits with environmental stewardship.

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