Vol. 12 No. 1 (2024)

Articles

• THE POTENTIAL OF COMPOSTED AGAVE BAGASSE AS A SUSTAINABLE MEDIUM FOR GROWING STRAWBERRIES AND TOMATOES

  Luis Fernando Martínez López

  25-29

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• PHOSPHORUS SOURCE APPLICATION AND ITS EFFECT ON SOIL CHEMISTRY IN LEGUME-SORGHUM SYSTEMS

  Sarah Grace Otieno

  1-13

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• CONSUMER FOOD SAFETY PRACTICES: A DETAILED ASSESSMENT OF CURRENT TRENDS

  Michael Andrew Williams

  14-24

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