Recent Publications
OPTIMIZING STEEPING TIME FOR ENHANCED FUNCTIONAL PROPERTIES IN MAIZE–SORGHUM CUSTARD BLENDS
Authors: Ebiere Charity Amachree, Chidinma Ifeyinwa Wokoma
Published: July 10, 2025
GENDER INEQUALITY AND FOOD INSECURITY IN NIGERIA: PATHWAYS TO WOMEN’S EMPOWERMENT
Authors: Amina Chizoba Mohammed, Joseph Onyeka Okorie
Published: July 10, 2025
DEVELOPMENT AND CHARACTERIZATION OF EXTRUDATES FROM NIGERIAN PIGEON PEA: ROLE OF PRE-TREATMENT
Authors: James Elliott Thompson, Rebecca Annette Hughes
Published: July 10, 2025
A STUDY OF FOOD HYGIENE PRACTICES AMONG INFORMAL AND FORMAL FOOD VENDORS IN PORT HARCOURT
Authors: Grace Ifunanya Okonkwo
Published: July 10, 2025
ASCORBIC ACID CONCENTRATION IN DIFFERENT RIPENING STAGES OF BALANITES AEGYPTIACA
Authors: Ibrahim Chukwudi Eze
Published: July 10, 2025
IMPACT OF SUN DRYING ON THE LONGEVITY AND SAFETY OF BREADFRUIT VARIETIES IN NIGERIA
Authors: Faith Chidinma Worlu
Published: July 10, 2025
IMPACT OF COOKED AFRICAN WALNUT FLOUR ON THE NUTRITIONAL QUALITY OF WHEAT-BASED MUFFINS
Authors: Amadi Chidinma Grace
Published: July 10, 2025
FOOD INSECURITY AND SAFETY IN URBAN NIGERIA: THE ROLE OF FUNCTIONAL MARKET INFRASTRUCTURE
Authors: Tamunotonye Samuel Briggs
Published: July 10, 2025
EXPLORING THE ECONOMIC AND NUTRITIONAL BENEFITS OF PURE HONEY
Authors: Yusuf Ibrahim Madaki
Published: July 10, 2025
COMMUNITY ENGAGEMENT IN WETLANDS MANAGEMENT: CAMEROON'S STAKEHOLDER PERSPECTIVES
Authors: Jean-Pierre Nkoudou
Published: July 10, 2024
SHEA BUTTER VS. OLEIN: QUALITY COMPARISON IN IREPODUN LOCAL GOVERNMENT AREA, OYO STATE, NIGERIA
Authors: Olubunmi Adeola Adewale
Published: July 10, 2024
CYANOGENIC ANALYSIS, MOISTURE ASSESSMENT, AND COLOR EVALUATION IN CASSAVA PRODUCTS FROM ZAMBIA
Authors: Mutinta Mwansa Mwape
Published: July 10, 2024
FATTY ACID COMPOSITION OF THREE EDIBLE ARTHROPODS IN THE REPUBLIC OF CONGO: HAPLOZANA NIGROLINEATA, ACANTHACRIS RUFICORNIS, AND PROTOMACRONEMA SPECIES
Authors: Mbemba Nzambi Marcel
Published: July 10, 2024
PHYSICO-CHEMICAL ANALYSIS OF LOCAL PLANT-BASED INFUSIONS IN BURKINA FASO: INSIGHTS AND PERSPECTIVES
Authors: Moussa Ouedraogo
Published: July 10, 2024